After all the headaches Suzanne's having, I recommend you start with finding the regular 5MAD bread book, not the "healthy" version, because baking with whole wheat flour is a REAL challenge. I didn't realize how much WW was in the bread Suzy's making and now I think that's her problem. WW is a kinda bratty substance. It wants its own way.
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Date: 2011-08-11 10:44 pm (UTC)After all the headaches Suzanne's having, I recommend you start with finding the regular 5MAD bread book, not the "healthy" version, because baking with whole wheat flour is a REAL challenge. I didn't realize how much WW was in the bread Suzy's making and now I think that's her problem. WW is a kinda bratty substance. It wants its own way.